I don’t cook meat much.

My diet consists largely of veggies and seafood for reasons that likely won’t interest you.

So on the rare occasion that I do eat or cook meat, I am very selective about its quality and preparation.

As I browsed through Granville Island Public Market, I picked up some Red Quinoa and robust organic Black Kale. Dinner’s all set… or so I thought.

When I gazed dreamily over the tantalizing meat selection, a gorgeous hunk of aged, grass-fed rib-eye tugged at my heartstrings.

I must bring him home.

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