Pt. 2: Bamboo Shoot, Soba Crisps, Wasabi Mayo

---

1 bamboo shoot prepared according to the directions

Miso- Sesame Vinaigrette

2 tbs flavourless oil (I use grapeseed)
1 tbs Rice vinegar
1 tsp Miso paste
1 tsp Honey
1 tsp Mirin
1/4 tsp Sesame oil
Chili flakes to taste

Wasabi- Mayo

3 parts Japanese mayonnaise
1 part Wasabi Paste (or grated fresh wasabi if you are lucky)

Garnish
Dry Buckwheat Soba (noodles), deep-fried until crispy (~10 sec.)
Scallions, sliced thinly

No more directions required, n’est-ce pas?