Greetings from Paris, my loves! I’m thoroughly immersed in the romance of the city of lights where the most breathtakingly ornate architecture surrounds me.




What else surrounds me? Why, the most spectacular pastries and desserts. I cannot escape from them! Here is just a teaser…





more to come in a later post…




I’ve had a longtime crush on Mallory’s blog, Salty Cod. Her lively and warm photography exhibits an incredible array of pastries, desserts, and baked goods. A well-travelled pastry chef (from “Seattle, Paris, Spokane, São Paulo–and one day Tibet”) with a smittened romantic voice… she is the perfect guest writer while I’m in Paris.

I’m honoured to feature her Chocolate Hazelnut Soufflé recipe.

Click here to read on…

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