Grilled Corn’ Chili Lime Soup: Salute, Summer Market

I’m reminded time and again of how fortunate I am to be surrounded by an abundance of fresh, local produce in Vancouver.

Utterly. Undoubtedly. Grateful.

Granted, fresh farm produce is not readily available year-round and does come at a cost.

Local produce is not cheap in comparison to its imported, supermarket counterpart. Moreover, acquiring these precious gems usually requires a special trip to the Farmer’s Market.

Who am I kidding? Spending a balmy afternoon at the Farmer’s Market is anything but a chore. In fact, it’s a sensory treat to peruse from vendor to vendor in search of the best of Summer’s offerings.