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9
Jul
1 bamboo shoot prepared according to the directions
Miso- Sesame Vinaigrette
2 tbs flavourless oil (I use grapeseed)
1 tbs Rice vinegar
1 tsp Miso paste
1 tsp Honey
1 tsp Mirin
1/4 tsp Sesame oil
Chili flakes to taste
Wasabi- Mayo
3 parts Japanese mayonnaise
1 part Wasabi Paste (or grated fresh wasabi if you are lucky)
Garnish
Dry Buckwheat Soba (noodles), deep-fried until crispy (~10 sec.)
Scallions, sliced thinly
No more directions required, n’est-ce pas?
- Published by Melody Fury (admin) in: Healthy Intermingling Japanese MY BELOVED RECIPES Salad Sauces/ Dips Simple Vegetarian
10 Responses to “Pt. 2: Bamboo Shoot, Soba Crisps, Wasabi Mayo”
loving the composed look of this dish. Never fried buckwheat noodles before, going to have to try that soon!
Lovely. Very simple and delicious!!!
What a beautiful dish! The miso vinaigrette sounds divine.
Great post, especially like the Soba crisps. Thanks for the post.
Beautiful dish, simple, elegant. I’ll have to try this one!
I love the photo here, it makes me want it on my plate right now!
I just had some soba noodles for dinner, cooked the regular way. Will have to try deep frying the next lot!
pretty presentation, the picture got my attention- so colorful
Perfect.. simple elegance and style… you have an amazing blog… Cheers alissa